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Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

HS CODES SECTION
Section Codes
Section Description
Section-20
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
HS CODE CHAPTER
Chapter Codes
Chapter Description
Chapter-20
Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES HEADINGS
Heading Codes
Heading Description
2001
Vegetables
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003
Mushrooms and truffles
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid
2006
Vegetables
2007
Jams
2008
Fruit
2009
Fruit juices（including grape must）and vegetable juices