Heading 2008: Fruit

HS CODES SECTION

Section Codes

Section Description

Section-20

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS CODE CHAPTER

Chapter Codes

Chapter Description

Chapter-20

Preparations of vegetables, fruit, nuts or other parts of plants

HS CODES HEADING

Hs Codes Heading

Heading Description

2008

Fruit

HS CODES PRODUCTS

Hs Codes Heading

Products Description

Ground-nut kernels, in airtight containers

Roasted ground-nuts

Ground-nut butter

Other ground-nuts, prepared otherwise than by vinegar or acetic acid

Walnut meats, in airtight containers

Other nuts, in airtight containers

Chestnut seed, prepared otherwise than by vinegar or acetic acid

Sesame, prepared otherwise than by vinegar or acetic acid

Korean pine-nuts, prepared or preserved otherwise than by vinegar or acetic acid

Nuts and other seeds, prepared or preserved otherwise than by vinegar or acetic acid, not elsewhere specified or included

Pineapples, in airtight containers

Other pineapples, prepared or preserved otherwise than by vinegar or acetic acid

Citrus fruit, in airtight containers

Other citrus fruit, prepared or preserved otherwise than by vinegar or acetic acid

Pears, in airtight containers

Other pears, prepared or preserved otherwise than by vinegar or acetic acid

Apricots, prepared or preserved otherwise than by vinegar or acetic acid

Cherries, in airtight containers, prepared or preserved otherwise than by vinegar or acetic acid

Other cherries, prepared or preserved otherwise than by vinegar or acetic acid

Peachs(including nectarine), in airtight containers

Other peachs(including nectarine), prepared or preserved otherwise than by vinegar or acetic acid

Strawberries, prepared or preserved otherwise than by vinegar or acetic acid

Palm hearts, prepared or preserved otherwise than by vinegar or acetic acid

Cranberries, prepared or preserved otherwise than by vinegar or acetic acid

Mixtures other than those of subheading No.28.19, prepared or preserved otherwise than by vinegar or acetic acid

Sea tangle,salted

Pinnatifida salted

Roasted seaweed

Other preparations of seaweeds and other algae

Water chestnut, in airtight containers

Other fruit, nuts and other edible parts of plants, otherwise prepared or preserved, not elsewhere specified or included