Heading 1302: Vegetable saps and extracts; pectic substances

HS CODES SECTION

Section Codes

Section Description

Section-13

VEGETABLE PRODUCTS

HS CODE CHAPTER

Chapter Codes

Chapter Description

Chapter-13

Lac; gums, resins and other vegetable saps and extracts

HS CODES HEADING

Hs Codes Heading

Heading Description

1302

Vegetable saps and extracts; pectic substances

HS CODES PRODUCTS

Hs Codes Heading

Products Description

Saps and extracts of liquorice

Saps and extracts of hops

Preparation of pesticides for Ephedra extract and extract powder

For the preparation of medicine Ephedra extract and extract powder

Other ephedra extract and extract powder

Saps and extracts of pyrethrum or of the roots of plants containing rotenone

Saps and extracts of Ginkgo

Endangered vegetable saps and extracts used in pesticide

Other vegetable saps and extracts used in pesticide

Saps and extracts of Chinese yew

Saps and extracts of Herba dendrobii

Saps and extracts of other endangered vegetables

Other vegetable saps and extracts

Pectic substances, pectinates and pectates

Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

Carrageenan, whether or not modified

Algin, whether or not modified

Other preparations of seaweeds and other algae, whether or not modified

Mucilages and thickeners, derived from endangered vegetable products, not elsewhere specified or included

Mucilages and thickeners, derived from other vegetable products, not elsewhere specified or included