Heading 0210: Meat and edible meat offal

HS CODES SECTION

Section Codes

Section Description

Section-02

LIVE ANIMALS; ANIMAL PRODUCTS

HS CODE CHAPTER

Chapter Codes

Chapter Description

Chapter-02

Meat and edible meat offal

HS CODES HEADING

Hs Codes Heading

Heading Description

0210

Meat and edible meat offal

HS CODES PRODUCTS

Hs Codes Heading

Products Description

0210111010

Hams and shoulders of Babyrousa, Porcula Salvania, with bone in, salted, in brine, dried or smoked

0210111090

Other hams and shoulders of swine, with bone in, salted, in brine, dried or smoked

0210119010

Cuts of Babyrousa, Porcula Salvania, with bone in, salted, in brine, dried or smoked

0210119090

Other meat of hams and shoulders, with bone in,salted, in brine, dried or smoked

0210120010

Bellies(streaky)and cuts of Babyrousa, Porcula Salvania, salted, in brine, dried or smoked

0210120090

Other bellies(streaky)and cuts of swine, salted, in brine, dried or smoked

0210190010

Other meat of Babyrousa, Porcula Salvania, salted, in brine, dried or smoked

0210190090

Other meat of swine, salted, in brine, dried or smoked

0210200010

Meat of endangered wild bovine animals, salted, in brine, dried or smoked

0210200090

Meat of other bovine animals, salted, in brine, dried or smoked

0210910000

Meat and meat offal Of primates, salted, in brine, dried or smoked

0210920000

Meat and meat offal Of whales, dolphins and porpoises (mammals of the order Cetacea);of manatees and dugongs(mammals of the order Sirenia), of seals, sea lions and walruses(mammals of the suborder pinnipedia), salted, in brine, dried or smoked

0210930000

Meat and meat offal Of reptiles(including snakes and turtles),salted, in brine, dried or smoked,including edible flours and meals of meat and meat offal

0210990010

Meat and edible offal of other endangered wild animals, salted, in brine, dried or smoked(including edible flours and meals of meat and meat offal)

0210990090

Other meat and edible offal salted, in brine, dried or smoked(including edible flours and meals of meat and meat offal)