Chapter 22: Beverages, spirits and vinegar

HS CODES SECTION

Section Codes

Section Description

Section-22

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS CODE CHAPTER

Chapter Codes

Chapter Description

Chapter-22

Beverages, spirits and vinegar

HS CODES HEADINGS

Heading Codes

Heading Description

Beer made from malt

Wine of fresh grapes

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

Other fermented beverages（for example

Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits

Undenaturated ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits

Vinegar and substitutes for vinegar obtained from acetic acid