Chapter 21: Miscellaneous edible preparations

HS CODES SECTION

Section Codes

Section Description

Section-21

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS CODE CHAPTER

Chapter Codes

Chapter Description

Chapter-21

Miscellaneous edible preparations

HS CODES HEADINGS

Heading Codes

Heading Description

Yeasts（active or inactive）; other singlecell micro-organisms

Sauces and preparations therefor; mixed condiments and mixes seasonings; mustard flour and meal and prepared mustard

Soups and broths and preparations therefor; homogenized composite food preparations;

Ice cream and other edible ice

Food preparations not elsewhere specified or included