Chapter 21: Miscellaneous edible preparations

HS CODES SECTION

Section Codes

Section Description

Section-21

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

HS CODE CHAPTER

Chapter Codes

Chapter Description

Chapter-21

Miscellaneous edible preparations

HS CODES HEADINGS

Heading Codes

Heading Description

2101

Extracts

2102

Yeasts（active or inactive）; other singlecell micro-organisms

2103

Sauces and preparations therefor; mixed condiments and mixes seasonings; mustard flour and meal and prepared mustard

2104

Soups and broths and preparations therefor; homogenized composite food preparations;

2105

Ice cream and other edible ice

2106

Food preparations not elsewhere specified or included